Ферменты — единица измерения жизненной энергии

fermenty

А Вы знаете, что Ваше здоровье напрямую зависит от количества ферментов в вашем организме?
Скорее всего еще нет. Я сейчас все объясню.

У многих возникает вопрос: Что такое вообще ферменты?

Ферменты-эти органические вещества белковой природы, которые синтезируются в клетках
и во много раз ускоряют протекание в них биохимической реакции, не подвергаясь при этом никаким
изменениям.
Вещества, оказывающие подобное действие существуют и в не живой природе и называются катализаторами.

Белковые ферменты синтезируются на рибосомах, а РНК-в ядре.

Жизнедеятельность любого организма не возможна без участия ферментов. Ферментативный катализ
ускоряет прохождение всех биохимических реакций в организме и обеспечивает, таким образом, феномен жизни.

Без присутствия ферментов в ходе биохимических реакций не произойдет расщепления пищи на пять основных соединений: углеводы, жиры, белки, витамины и микроэлементы — пища останется бесполезной для организма.

Многие ферменты находятся в лете в свободном состоянии, будучи просто растворены в цитоплазме;
другие связанными высокоорганизованными структурами.

Есть ферменты, в норме находящиеся вне клетки; так, ферменты, катализирующие расщепление крахмала
и белков, секретируются поджелудочной железой в кишечник.

Секретируют ферменты и многие микроорганизмы.

Без участия ферментов не произойдет созревание плодов , листья не будут менять цвет, не будет жизни, живой мир перестанет существовать.

В 1946 году исследователь Суо Муна обнаружил белковую структуру фермента и получил за это открытие
Нобелевскую премию.
Но утверждение, что потребление белка увеличит содержание ферментов, является неверным.

Американский ученый,д-р мед. наук Эдвард Хауэлл 50 лет своей жизни посветил изучению ферментов.

Автор знаменитой книги «Ферментное питание» назвал ферменты «единицами измерения жизненной энергии«
Он считал, что мы наследуем определенный ферментный потенциал при рождении. Этот
ограниченный запас энергии рассчитан на всю жизнь.
Это все равно что получить стартовый капитал.
Если его только тратить, наступит банкротство.


Ферменты, находясь в живых клетках,ускоряют протекание биохимической реакции.
Каждый фермент может катализировать только один вид реакции и вырабатывать конкретный продукт.
Таким образом, без ферментов жизнь остановится.



Подведем небольшой итог, как работаю ферменты?


— Стимулируют процесс переваривания и всасывания пищи
— Регулирует осмотическое давление, нормализует значение pH различных сред.
— активирует метаболизм, способствуют выделению умерших клеток из организма.
— Обеспечивают обмен веществ, поддерживают способность организма противостоять воспалительным процессам
— Способствуют детоксикации организма, очищают лимфу и кровь
— Повышают иммунитет и способность организма к самовосстановлению и саморегуляции..

Ферменты необходимы для полноценного и здорового функционирования организма.

Большенство ученых в настоящее время убеждены, что почти все болезни вызваны отсутсвием или недостаточным количеством ферментов в организме. Медицинские исследования показывают, что нарушения процесса выработки
ферментов в организме обусловлены генетическими факторами.

В частности, такое распространенное сейчас заболевание, как сахарный диабет, связано с тем, что
поджелудочная железа недостаточно или вообще не вырабатывает фермент инсулин.
Лейкемия и другие виды рака обусловлены отсутствием или слабостью ферментативных барьеров в организме.

Эти факты постепенно подтверждаются научными исследованиями.
Можно сказать,  если в организме присутствует необходимое количество ферментов-не будет как минимум ста болезней.

С возрастом, по мере старения человеческого организма, выработка ферментов снижается. Организм начинает
испытывать их недостаток, что отражается на протекание обменных процессов, снижается эффективность переваривания и всасывания питательных веществ, становится сложнее воздействовать на организм лекарственными препаратами, т.к они усваиваются недостаточно и вызывают большое количество побочных эффектов.
Дополнительное поступление большого количества ферментов в организм позволит компенсировать их недостаток и все обусловленные этим последствия.

Таким образом, достаточное количество ферментов в организме является необходимым условием
его здорового состояния.
Многие заболевания вызываются недостаточной выработкой ферментов, что нарушает баланс обмена в организме. Если обеспечить в дополнение к природной выработке ферментов их поступление извне, то это будет самый быстрым и лучшим способом лечения заболеваний.

Человечески организм существует за счет постоянного воздействия ферментов.
Например: В процессе переваривания с помощью ферментов(энзимов) происходят реакции разложения пищи на питательные вещества- белки, жиры, углеводы, витамины, микроэлементы, которые с их же помощью всасываются в кровь и разносятся ко всем органам.

За счет этого наши мышцы и кости, все органы и системы питаются, получают энергию и осуществляют функции, необходимые для поддержания организма в здоровом и активном состоянии.

Не только человеческий организм, но и все живое, между небом и землей, существует за счет биохимической реакций, осуществляемых с помощью ферментов. Можно сказать, что фермент является источником жизни и здоровья любого живого организма.


По данным Всемирной организации здравоохранения абсолютно здоровые люди составляют менее 10% от населения земли. Больные люди с четко выраженными заболеваниями составляют около 20%. Оставшиеся 70% людей, хотя и не имеют четкого диагноза заболевания, но имеют симптомы скрытых,
еще не проявившихся болезней, ощущают в течении всего дня физический дискомфорт, усталость, боли в спине, расстройство сна и др. симптомы. То есть на земле проживает более 90% нездоровых людей.
Слушать вебинар по ферментам здесь. Читает врач А.С.Шмидт

583 thoughts on “Ферменты — единица измерения жизненной энергии”

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  24. UK relaunching in 2004 In Canada, Inexact Mills markets pre-stirred Yoplait yogurt, Minigo, Tubes, Originator, Creamy, Delicieux, Yop, Yoplait Basket, Yoptimal, and Asana. In 1971, the Cooperative agricole de Granby, which went on to adorn come of the largest dairy cooperative in the realm—Agropur—launched the Yoplait manufacturer in Canada. In 1993, Agropur and Agrifoods (the two largest dairy cooperatives in Canada) combined their yogurt and immature cheese marketing and manufacturing activities to set up Ultima Foods. Ultima Foods oversaw Yoplait type products throughout Canada until 2012, when General Mills took on the authority (Ultima Foods continues to think up Yoplait products in Canada as a subcontractor, but has also launched a exclusively owned rival upshot line, iogo).[6 —
    Yoplait made a cooked through remembered advert when they re-launched Yop as the «smoother way to start the day» with a rivalry middle of McCann-Erickson in April 2004. The offensive targeted teenagers and the blot featured teenagers with intense Jamaican accents singing a version of the Eddy Grant song, Gimme Hope Jo’anna, in their sleep. The at a bargain price a fuss has been reworked into «Give me Yop» (Gimme Yop me mamma, Yop me mamma, Yop benefit of when de mornin’ go) and the teenagers, who are seen asleep against a toilet-roll holder or propped up in the bathroom, are taxing that their mothers sing them the drink.[12 — [13 —
    The word country comes from Old French contrée, which derives from Vulgar Latin (terra) contrata («(land) lying opposite»; «(land) spread before»), derived from contra («against, opposite»). It most likely entered the English language after the Franco-Norman invasion during the 11th century.

    In English the word has increasingly become associated with political divisions, so that one sense, associated with the indefinite article – «a country» – through misuse and subsequent conflation is now a synonym for state, or a former sovereign state, in the sense of sovereign territory or «district, native land».[5 — Areas much smaller than a political state may be called by names such as the West Country in England, the Black Country (a heavily industrialized part of England), «Constable Country» (a part of East Anglia painted by John Constable), the «big country» (used in various contexts of the American West), «coal country» (used of parts of the US and elsewhere) and many other terms.[6 —

    The equivalent terms in French and other Romance languages (pays and variants) have not carried the process of being identified with political sovereign states as far as the English «country», instead derived from, pagus, which designated the territory controlled by a medieval count, a title originally granted by the Roman Church. In many European countries the words are used for sub-divisions of the national territory, as in the German Bundesländer, as well as a less formal term for a sovereign state. France has very many «pays» that are officially recognised at some level, and are either natural regions, like the Pays de Bray, or reflect old political or economic entities, like the Pays de la Loire.

    A version of «country» can be found in the modern French language as contrée, based on the word cuntrée in Old French,[6 — that is used similarly to the word «pays» to define non-state regions, but can also be used to describe a political state in some particular cases. The modern Italian contrada is a word with its meaning varying locally, but usually meaning a ward or similar small division of a town, or a village or hamlet in the countryside.
    The word country comes from Old French contrée, which derives from Vulgar Latin (terra) contrata («(land) lying opposite»; «(land) spread before»), derived from contra («against, opposite»). It most likely entered the English language after the Franco-Norman invasion during the 11th century.

    In English the word has increasingly become associated with political divisions, so that one sense, associated with the indefinite article – «a country» – through misuse and subsequent conflation is now a synonym for state, or a former sovereign state, in the sense of sovereign territory or «district, native land».[5 — Areas much smaller than a political state may be called by names such as the West Country in England, the Black Country (a heavily industrialized part of England), «Constable Country» (a part of East Anglia painted by John Constable), the «big country» (used in various contexts of the American West), «coal country» (used of parts of the US and elsewhere) and many other terms.[6 —

    The equivalent terms in French and other Romance languages (pays and variants) have not carried the process of being identified with political sovereign states as far as the English «country», instead derived from, pagus, which designated the territory controlled by a medieval count, a title originally granted by the Roman Church. In many European countries the words are used for sub-divisions of the national territory, as in the German Bundesländer, as well as a less formal term for a sovereign state. France has very many «pays» that are officially recognised at some level, and are either natural regions, like the Pays de Bray, or reflect old political or economic entities, like the Pays de la Loire.

    A version of «country» can be found in the modern French language as contrée, based on the word cuntrée in Old French,[6 — that is used similarly to the word «pays» to define non-state regions, but can also be used to describe a political state in some particular cases. The modern Italian contrada is a word with its meaning varying locally, but usually meaning a ward or similar small division of a town, or a village or hamlet in the countryside.
    The word country comes from Old French contrée, which derives from Vulgar Latin (terra) contrata («(land) lying opposite»; «(land) spread before»), derived from contra («against, opposite»). It most likely entered the English language after the Franco-Norman invasion during the 11th century.
    In 1964, 100,000 French farmers merged their regional dairy cooperatives to sell nationally. In 1965, two co-operatives, «Yola» and «Coplait», merged, becoming «Yoplait». The company’s logo is a six-petaled flower designed by Philippe Morlighem,[1 — each petal representing one of the six main cooperatives’ founders. A redesigned logo, which has been slowly rolled out since the late 2000s, uses a flower with only five petals.[citation needed —

    On May 18, 2011, General Mills announced it had agreed to purchase a controlling 51% interest in the brand’s main operating company Yoplait SAS, and a 50% interest in a related company owning the brand’s intellectual property, with Sodiaal retaining the remainder.[2 — The announcement of the completion of the acquisition was made on 1 July 2011.[3 — In September 2017,Yoplait launched new campaign for kids yoghurt brand, Frubes.[4 —
    In English the word has increasingly become associated with political divisions, so that one sense, associated with the indefinite article – «a country» – through misuse and subsequent conflation is now a synonym for state, or a former sovereign state, in the sense of sovereign territory or «district, native land».[5 — Areas much smaller than a political state may be called by names such as the West Country in England, the Black Country (a heavily industrialized part of England), «Constable Country» (a part of East Anglia painted by John Constable), the «big country» (used in various contexts of the American West), «coal country» (used of parts of the US and elsewhere) and many other terms.[6 —

    The equivalent terms in French and other Romance languages (pays and variants) have not carried the process of being identified with political sovereign states as far as the English «country», instead derived from, pagus, which designated the territory controlled by a medieval count, a title originally granted by the Roman Church. In many European countries the words are used for sub-divisions of the national territory, as in the German Bundesländer, as well as a less formal term for a sovereign state. France has very many «pays» that are officially recognised at some level, and are either natural regions, like the Pays de Bray, or reflect old political or economic entities, like the Pays de la Loire.

    A version of «country» can be found in the modern French language as contrée, based on the word cuntrée in Old French,[6 — that is used similarly to the word «pays» to define non-state regions, but can also be used to describe a political state in some particular cases. The modern Italian contrada is a word with its meaning varying locally, but usually meaning a ward or similar small division of a town, or a village or hamlet in the countryside.The word country comes from Old French contrée, which derives from Vulgar Latin (terra) contrata («(land) lying opposite»; «(land) spread before»), derived from contra («against, opposite»). It most likely entered the English language after the Franco-Norman invasion during the 11th century.

    In English the word has increasingly become associated with political divisions, so that one sense, associated with the indefinite article – «a country» – through misuse and subsequent conflation is now a synonym for state, or a former sovereign state, in the sense of sovereign territory or «district, native land».[5 — Areas much smaller than a political state may be called by names such as the West Country in England, the Black Country (a heavily industrialized part of England), «Constable Country» (a part of East Anglia painted by John Constable), the «big country» (used in various contexts of the American West), «coal country» (used of parts of the US and elsewhere) and many other terms.[6 —

    The equivalent terms in French and other Romance languages (pays and variants) have not carried the process of being identified with political sovereign states as far as the English «country», instead derived from, pagus, which designated the territory controlled by a medieval count, a title originally granted by the Roman Church. In many European countries the words are used for sub-divisions of the national territory, as in the German Bundesländer, as well as a less formal term for a sovereign state. France has very many «pays» that are officially recognised at some level, and are either natural regions, like the Pays de Bray, or reflect old political or economic entities, like the Pays de la Loire.

    A version of «country» can be found in the modern French language as contrée, based on the word cuntrée in Old French,[6 — that is used similarly to the word «pays» to define non-state regions, but can also be used to describe a political state in some particular cases. The modern Italian contrada is a word with its meaning varying locally, but usually meaning a ward or similar small division of a town, or a village or hamlet in the countryside.
    The term «country» can refer to a sovereign state. There is no universal agreement on the number of «countries» in the world since a number of states have disputed sovereignty status. There are 206 sovereign states, of which 193 states are members of the United Nations, two states have observer status at the U.N. (the Holy See and Palestine), and 11 other states are neither a member or observer at the U.N. All are defined as states by declarative theory of statehood and constitutive theory of statehood. The latest proclaimed state is South Sudan in 2011.
    Chile
    In Chile the Yoplait brand is managed by Quillayes.

    Europe
    Ireland
    In Ireland, Glanbia controlled the Yoplait brand from 1973 until May 2012, when the control was let go to Yoplait.

    Norway
    The franchise in Norway is held by Fjordland.

    Portugal
    In Portugal, Yoplait is run under Gelgurte.[7 —

    Spain
    In 2001 Sodiber Spanish brand from Sodiaal stopped its production and commercializations in Spain closing its Alcobendas production plant.

    United Kingdom
    In the United Kingdom, Yoplait UK Ltd is now 100% owned by Yoplait France.[8 — In April 2009 the joint venture between Yoplait and Dairy Crest ended. Yoplait UK Ltd is based in General Mills’ European head office; Harman House in Uxbridge, London, United Kingdom. Tubed yogurts are called Frubes (portmanteau of fruit and tube) in the UK.

    Israel
    Yoplait in Israel is managed by Tnuva, Israel’s largest dairy,[9 — and products are kosher. The company’s drinkable yogurt comes in a 100-gram shot-style bottle with a center opening for easy gripping.[10 — Yoplait-brand flavored yogurts account for 42–52% of the Israeli market.[11 — Tnuva and Yoplait entered into a partnership to set up production facilities in Romania in 2007.[9 — In 2009, Tnuva introduced a 500-gram family-size yogurt called Yoplait YYY that comes in resealable containers.[11 —

    Mexico
    In Mexico, the Yoplait brand is managed by Sigma Alimentos.

    South Korea
    In South Korea, the Yoplait brand is managed and manufactured by Binggrae.

    United States
    In the United States, General Mills is the sole franchisee of Yoplait pre-stirred yogurt. Products are available in a variety of fruit-based flavors that come in a truncated-conical container sealed with an aluminum foil top. Under the Yoplait label, General Mills also markets Trix Yogurt, based on the flavors of their breakfast cereal of the same name, and Go-Gurt, where various flavors are packaged in plastic tubes for spoonless eating; these brands are targeted to children. A probiotic line of yogurt is marketed under the brand name Yo-Plus.

    United Arab Emirates

    In the United Arab Emirates , the yoplait brand is managed by Al Ain Food & Beverages P JSC ( An Agthia Group Company).

    Community involvement
    In the U.S., Yoplait participates in an annual program called «Save Lids to Save Lives» to raise money for breast cancer research. Yoplait donates ten cents per pink foil lid that is mailed to the company, but they state in fine print on all promotional materials that their donations will be capped at $2,000,000 per year. This money is donated to the Susan G. Komen Breast Cancer Foundation. Yoplait has been the primary sponsor of Race for the Cure, a marathon held to raise additional research money, since 2001.

    The American franchise of Yoplait added a rim on the bottom of the yogurt containers to keep animals such as skunks from accidentally getting their heads caught. A label was added to the container stating: «Protect Wildlife: Crush Cup Before Disposal.»[12 —

    Controversy
    The 2011 documentary Pink Ribbons, Inc. reported that some products sold under the «Save Lids to Save Lives» campaign had previously contained milk from cows treated with bovine somatotropin, a growth hormone banned in many nations for its possible link to diseases in humans, until the company agreed to remove it.[13 — [14 —

    A 2012 television advertisement for Yoplait prompted criticism from the National Eating Disorders Association due to its portrayal of a woman making difficult food choices. The company announced within a few days of the complaint that they would pull the ad, saying, «We aren’t sure that everyone saw the ad that way, but if anyone did, that was not our intent and is cause for concern.»[15 —

    Since at least 1998, Yoplait has been the target of campaign by animal advocates, including the Humane Society, to redesign its traditional tapered cup design because small animals can easily get their head stuck inside and then suffocate or die from dehydration.[16 — [17 —

    See also

    The degree of autonomy of non-sovereign countries varies widely. Some are possessions of sovereign states, as several states have overseas territories (such as French Polynesia or the British Virgin Islands), with citizenry at times identical and at times distinct from their own. Such territories, with the exception of distinct dependent territories, are usually listed together with sovereign states on lists of countries, but may nonetheless be treated as a separate «country of origin» in international trade, as Hong Kong is.[7 — [8 — [9 —

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